08:00 :Our guide or driver meet client at lobby of their hotel& transfer to Halong Bay
12.00 : 13.00 Arrive at Halong Public Port. Welcome by Emeraude staff and board shuttle boat for short transfer (approximately 20 minutes) to the Emeraude. Welcome cocktail and check in on board the Emeraude.
13.00 : 18.30 The Emeraude cruises through Halong Bay passing by some of the most scenic locations including Yen Ngua, Con Coc Mountains and a floating village. A Vietnamese buffet lunch is served between 13.00 and 14.30 in the Emeraude restaurant. There is an optional guided visit to Sungsot Grotto (Grotto of Surprises), weather and tide permitting. Option of afternoon tea with pastries on the sundeck or in the restaurant and an aperitif before dinner,
18.30 : Arrival at Titop Island for overnight on board.
19.00 : 21.00 Vietnamese buffet dinner is served in the Emeraude dinning room. Overnight on board the Emeraude at Titop Island, Halong Bay, (L/D)

07.00 :The Emeraude sets sail again through breathtaking scenery of Halong Bay
heading for Halong Public Port. 07.00 :09.00 European buffet breakfast is served in the Emeraude restaurant
08.30 : 09.30 Check out of cabin.
09.30 : 10.00 Transfer by shuttle boat back to Halong Public Port. Back Hanoi . (B)

–The cruise itinerary and schedule are subject to change with or without prior notice.
–The following details are required at least one week prior to cruise for advance registration: client’s full name, date of birth nationality, passport number and dates permitted to stay in Vietnam.
–A valid passport is required upon check in on board. Children whose travelling documents are attached to parent’s passport must travel with the parent.
–Insurance is not included. Clients are recommended to take their own insurance before departure.
–The following credit cards are accepted on board: Amex, Visa and MasterCard.

• Welcome cocktail.
• Entrance fee to Halong Bay. Shuttle boat
• Cruise through Halong Bay.
• Accommodation on boat with A/C, hot water & shower on in cabin.
• Tax and service charges.
• Vietnamese buffet lunch and dinner and European breakfast buffet.
• Foreign management and multilingual crew and service staff.
• All transfers and land transportation in private vehicl
• English or French speaking guide

• All airfares and transfers / Visa arrangements / Personal expenses (drinks, extra services and tips)